Made with Tainong 57 sweet potatoes, these potatoes have yellow skin and yellow flesh. They boast a chewy texture and rich aroma, making them suitable for steaming, boiling, frying, and grilling. They are arguably Taiwan's most popular and versatile sweet potato variety! Convenient to eat, they can be enjoyed hot or cold. Skillfully roasted by the chef, they have a dense, firm texture, a simple yet luxurious flavor that will leave you wanting more. Thaw before eating for a creamy texture; heating enhances their sweetness, allowing you to enjoy both hot and cold treats. Rich in dietary fiber, they aid digestion and may help prevent colorectal cancer. They are also rich in collagen and mucopolysaccharides, keeping blood vessels clear, preventing arteriosclerosis, and breaking down excess cholesterol. Containing the essential amino acid lysine, in amounts more than three times that of rice, they are an alkaline food that can neutralize the acid accumulated from excessive meat consumption. (The last two sentences are a repetition of the previous two and can be omitted.) It contains the essential amino acid lysine, and its content is more than three times that of rice. It is an alkaline food that can neutralize the acid accumulated by the body from excessive meat intake.
